BAKE SHOP! Baking Class for kids - FRIDAY

bakeshop (3).jpg
bakeshop (3).jpg

BAKE SHOP! Baking Class for kids - FRIDAY

from 125.00

WINTER SESSIONS are OPEN FOR REGISTRATION!
(what a cool gift to give? email us if you’d like a gift certificate to print)


Friday Afternoons - 4pm- 5:30pm
Ages 7- 12
Sugar Beet Schoolhouse
349 Ashland in River Forest

It’s WINTER - let's BAKE!
Each week we'll learn new techniques and explore the fun world of baking. From yeasted breads to rolled fondant decorations for cakes - we'll make something challenging and delicious every Friday. 

$125 for 5 week session and $150 for 6 week session includes 1.5 hour cooking class and each child takes home a sample of their baking to share with family. 
One Makeup class is allowed per session.

WINTER 1 - 5 weeks - $125

JAN 11 - Cream Puffs with Chocolate Ganache and Creme Patisserie - seriously fun stuff! Making a weird eggy dough, chocolate ganache and then filling our puffs with “creme pat” for the ultimate dessert.
JAN 18 - Homemade Naan and Pita Bread - these breads are so delicious and fun to make! We’ll make some fresh hummus for dipping, too.

JAN 25 - Unicorn Cupcakes - baking cupcakes with swirly marbled colors, making horns from fondant and luster dust and then piping homemade buttercream to make adorable cupcakes.
FEB 1 - Valentine Raspberry Linzer Cookies - making short bread + stamping hearts. Making homemade jam and assembling these adorable cookies will get us in the mood for Valentine’s Day for sure!

FEB 8 - Valentine’s Day Cake Pop Party! - We’ll experiment with candy melts, adorable sprinkles and and piping bags to create a bazillion festive cake pops.
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WINTER 2 - 6 weeks $150

FEB 15 - Donut Workshop! We’ll make simple Apple Fritters as well as quick cake donuts to decorate.

FEB 22 - Gourgeres class - or Cheesy Poufs! These fancy cheesy poufs are so fun to make and kids love them. We’ll also make Cheese crackers, as well.

MARCH 1 - Yeasted Cinnamon Rolls with Cream Cheese Frosting. This class is a favorite so we are bringing it back!

MARCH 8 - Irish Soda Bread + Spotted Dog Scones. We’ll learn a bit about Irish baking traditions and make delicious treats.

MARCH 15 - St. Patrick’s Day Cupcake Wars! Bakers will have 1 hour to decorate 3 cupcakes to present to our judges with the them of St. Patricks Day! The lucky winner will receive a special prize!

MARCH 22 - Spring Cookie Party! Load the piping bags - we’ll have a fun and creative time to experiment with our decorating techniques on sugar cookies.
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FALL 2 - THESE CLASSES ARE CLOSED FOR REGISTRATION NOW BUT HERE IS THE MENU FOR THOSE REGISTERED:

NO CLASS ON FRIDAY 11/23! HAPPY THANKSGIVING!

Nov 30 - Traditional French Baguettes and Homemade Garlic Butter
Fresh Bread is so good and this dough is fun and easy to make at home.
Dec 7 - Peppermint Bark and Handmade Peppermint Marshmallows!
Learning to make confectionary is part science but mostly fun and delicious!
Dec 14- Holiday Cookie Bonanza!

We’ll make and decorate as many cookies as possible. Lots of fun and creativity is encouraged!

ALLERGENS -
Baking classes will include - eggs, gluten, dairy and some other possible allergens but SUGAR BEET SCHOOLHOUSE USES NO NUTS/ TREE NUTS.  
Please make us aware of your child’s/ families allergies when you register.

Please note our new cancellation policy as of 1/6/18
Note:  To ensure quality classes with competitive prices, we limit our enrollment and as such, cannot offer refunds or credit for missed classes nor can missed classes be accumulated and used as credit or payment. You may send another student (your child or a friend’s child) in place of your child, though. Please email cheryl@sugarbeetschoolhouse.org in this instance. 
 

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We do not serve nuts in any of our cooking classes for kids unless specified. 
When you register - please let us know if your child has any food allergies and we will tailor the class to accommodate their needs.