Homemade Ketchup

We made homemade ketchup for grilled veggie burgers!

Servings: 1½ cups


7 oz (approx 3/4 cup) tomato paste 

2 Tablespoons apple cider vinegar

3/4 teaspoons salt 

3/4 teaspoons granulated garlic (if using powder, use 3/8 tsp)

3/4 teaspoons granulated onion (if using powder, use 3/8 tsp)

3/16 teaspoon allspice

1/2 Tablespoon molasses (optional)

1/16 teaspoon cayenne pepper

2/3 cup filtered water


Place all ingredients in a bowl.

Stir to blend completely.

Store in the refrigerator.