Chocolate Bowls with Fresh Fruit and Whipped Cream

Campers loved making bowls out of balloons!

Prep time: 2 hours 20 mins Cook time: 2 mins Total time: 2 hours 22 mins

Serves: 12


2 cups chocolate chips

12 Balloons



Whipped Cream


Wash and dry the balloons.

Blow up 12  balloons so that they will fit into the dipping bowl.

Melt the chocolate using a double boiler. Allow to cool slightly but not harden.

Use the back of a spoon to make a small circle of chocolate on a piece of parchment paper.

Dip the balloons in the melted chocolate and set them on the chocolate circles on the parchment paper.

Allow the chocolate to harden for at least one hour.

Melt more chocolate and re-dip the chocolate bowls.

Allow the chocolate to harden for at least one hour.

S-l-o-w-l-y let some of the air out of the balloons.

Carefully pull the balloon away from the chocolate bowl.

Wash the strawberries and blueberries. Slice the larger strawberries into smaller pieces.

Fill the chocolate bowls with the blueberries and strawberries.

Before serving, top the fruit with fresh Whipped Cream.