Roasted Sweet Potatoes

Yield: 4-6 servings    Total Time: 1 hour

INGREDIENTS

3 pounds sweet potatoes, peeled, cut into 1½-inch pieces

¼ cup olive oil

2 teaspoons kosher salt

½ teaspoon freshly ground black pepper

DIRECTIONS

Preheat oven to 450°. Toss potatoes, oil, salt, and pepper on a rimmed baking sheet.

Roast, tossing occasionally, until tender and browned, 35–45 minutes.

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