Yield: 4-6 servings Total Time: 1 hour
3 pounds sweet potatoes, peeled, cut into 1½-inch pieces
¼ cup olive oil
2 teaspoons kosher salt
½ teaspoon freshly ground black pepper
Preheat oven to 450°. Toss potatoes, oil, salt, and pepper on a rimmed baking sheet.
Roast, tossing occasionally, until tender and browned, 35–45 minutes.