Homemade Veggie Sushi Rolls

Sushi Rolls are fun and easy to make!

Servings: 24 rolls


Nori Sheets

2 cups white rice medium grain

2 1/4 cups water

3 Tbsp rice vinegar

3 Tbsp sugar

1 Tbsp mirin

2 tsp salt

1 cucumber cut into strips

1 red bell pepper cut into strips

1 carrot shredded

1 avocado cut into strips

Soy Sauce for dipping

Toasted Sesame Seeds for garnish


Thoroughly rinse rice until water runs clear

Cook rice according to steamer instructions

Let rice thoroughly cool and transfer to nonmetallic bowl

Mix vinegar, sugar, and salt until dissolved and pour into rice

Gently mix rice to incorporate seasoning

Prepare veggies and cut into strips

Be sure and deseed cucumber

With rough side facing up, apply rice to nori sheet covering all edges.

Apply rice 1/2" thick and leave top 1" of Nori Sheet bare.

Layer veggies on bottom of nori and with a mat, or a towel carefully roll nori keeping all veggies tucked inside roll.

Slice with a wet knife

Keep hands and knife rinsed from sticky rice at all times

Season with sesame seeds if desired.

Use Soy Sauce for dipping.