Campers loved experimenting with different flavor combinations!
2 cups strong chilled herbal tea of choice
Agave syrup or organic sugar to taste
2 cups milk of choice (not rice milk)
2 cups of crushed ice
1 cup cooked Boba — large black tapioca pearls (cook to manufacturer’s instructions)
In a pot, brew 4 tea bags of herbal tea in 2 cups of boiling water for 3-4 minutes. Remove tea bags, add sweetener to taste and let cool.
Divide tapioca pearls and place in two tea glasses. Place all ingredients in a shaker (except for the tapioca pearls) and shake vigorously until frothy. Pour into prepared glass tea cups and sip with fat straws. Enjoy your Bubble Tea Sip by Sip.