Bubble (or Boba) Milk Tea 

Campers loved experimenting with different flavor combinations!

Serves: 2


2 cups strong chilled herbal tea of choice

Agave syrup or organic sugar to taste

2 cups milk of choice (not rice milk)

2 cups of crushed ice

1 cup cooked Boba ­— large black tapioca pearls (cook to manufacturer’s instructions)


In a pot, brew 4 tea bags of herbal tea in 2 cups of boiling water for 3-4 minutes. Remove tea bags, add sweetener to taste and let cool. 

Divide tapioca pearls and place in two tea glasses. Place all ingredients in a shaker (except for the tapioca pearls) and shake vigorously until frothy. Pour into prepared glass tea cups and sip with fat straws. Enjoy your Bubble Tea Sip by Sip.


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