Enjoy a Fall Inspired Dinner cooked by Young Chefs!
Chefs ages 10+ will be planning, cooking and serving this special meal for our community.
FALL INSPIRED BUFFET MENU
(guests are welcome to pick and choose what they like- try it all & come back for more!)
Caldo Verde (v, gf)
Portuguese Potato + Kale Soup
Caramelized Onions, Smoked Paprika
Black Bean + Pumpkin Soup (v, gf)
Cumin, Toasted Pumpkin Seeds
Farro Salad (v)
Roasted Beets + Beet Greens
optional feta cheese
Local Leafy Greens
with House Dressing from Sugar Beet Food Co-op
Farmers' Market Roots with Fresh Herbs
Brats + Homemade Mustard
donated by Felony Franks!
Caramelized Onion + Apple
with Oats and Michigan Apples
Chocolate Quinoa Cake
a Schoolhouse Favorite!